Gut Feelings: Food, Microbes, and the Brain are Connected

Presenter: Alejandra De Angulo, PhD

Brief Bio: Alejandra De Angulo, PhD, is a biomedical researcher with training in nutritional sciences and over a decade of experience in oncology, metabolism, and immunotherapy research. She earned her PhD at the University of Texas at Austin and applies interdisciplinary biomedical research to science education and communication.

Time: noon to 1pm

Virtual

Registration Required: https://us06web.zoom.us/meeting/register/vZFABXuoR1GYdmGJkjMhIQ